Food and Beverage

If your clean water dilemma is how to clean water marks from glass vases, you’re just touching the tip of this iceberg. If your water is clean, should it leave water marks on glass vases?

SECRET: You can clean water marks from glass vases. I don’t guarantee this will work on every vase, and urge you to use these ideas at your own risk, but here they are. Mix equal parts of cold tea with vinegar, and dissolve a denture cleaner tablet in the mixture. Or fill the vase with water and drop in 2 Alka Seltzer tablets. Soak your vase overnight in either solution, rinse, and dry.

Ten Reasons Why We Need to Clean Water

1. Clean water is vital to the human body.

The human body is 50 to 70 per cent water, and needs a regular supply of clean water to maintain health. We need clean drinking water. We need clean water for cooking and making beverages. Healthy eating and clean water go hand in hand. We must work to clean water worldwide in order to maintain sufficient sources to supply this need.

2. Clean water is vital to our food.

If we fail to clean water and keep it clean, we will be shut up to a diet of contaminated food. Not only fish, but other meats, fruits, and vegetables will deliver contamination to us. If we want healthful, clean fish to leap forth from rivers, streams, and oceans, we will have to clean water. If we want healthful, organic produce, we will have to clean water used to irrigate produce.

3. Clean water is vital to human health.

Clean drinking water is vital to health, yet the UN and the World Health Organization (WHO) report that 1.1 billion people around the globe lack access to clean drinking water. The health consequences are devastating. The UN attributes 2.2 million deaths annually to poor water and sanitation. If we clean water, provide better sanitation, and teach people how to keep water clean, future generations can enjoy longer and healthier lives.

4. Clean water is essential for water sports.

A swimmer in clean water is safe from illnesses and diseases produced by contaminated and toxic water. A surfer does not have to fear swallowing water in a wipe out. Boaters and others who use our water for recreation can relax without concern about pollutants. Yet, 27 years after the passage of the 1972 Clean Water Act, 40% of our rivers, lakes, and estuaries were still too polluted for safe swimming and similar water sports.

5. Clean water is essential for fish and other wildlife species.

As humans, we must consider the needs of fish, whales, water fowl, and other wildlife species that live in water. We must clean water when there are oil spills, of course, but we must also work to clean water flowing into our oceans, lakes, rivers, and streams. We must clean water for wildlife that does not live in the water, but depends on clean water for health and cleanliness.

6. We need to clean water to cut down on our carbon footprint.

The emissions involved in producing bottled water are astounding. Pablo Päster, Sustainability Engineer and MBA, did a thorough and exhaustive study of the cost of bringing a single liter of Fiji Water to America. He found that bottlers use nearly seven times as much water to bottle it than you actually drink. The total amount of water used to produce and deliver one bottle of imported water is 6.74 kg! In the process of making the bottle, getting water into the bottle, and delivering it to you, 250g of GHG emissions were released.

7. We need to clean water to cut down on refuse.

Each plastic drinking-water bottle takes hundreds of years to biodegrade in a landfill. Many plastic drinking-water bottles litter the countryside. Some will be recycled, but the recycling process is said to pollute the environment with toxic carcinogens. If we clean water so that it is truly free of contaminants, additives, bacteria, and virus, people are less likely to rely on bottled water.

8. Clean rain and snow are not givens.

Rain is just one step in the water cycle. Pure rain does not automatically fall through the universe, filtered by the atmosphere and delivered from pure clouds. Neither does pure snow. The rain, snow, and other precipitation we receive find their way into the sky from bodies of water on earth. If we fail to clean water on earth, we will have increasingly polluted precipitation. Polluted precipitation is harmful to everyone and everything on which it falls.

9. We need clean water for all-around cleanliness.

Whether it’s your laundry in the Maytag washer, your carpet beneath the cleaning machine, or your body under the shower, clean water is necessary for all-around cleanliness. From early preschool years onward, children are taught proper hygiene – and it depends on clean water.

10. The consequences of inadequate access to clean water are too great.

Many have expressed growing concern that water wars are more likely in the future than current battles for oil. Where access to clean water is the very essence of life, “no water” may mean “no peace.” A failure to clean water now may result in global warfare for future generations.

You may be able to add more reasons. You may substitute different reasons, but the bottom line is still the same. We need to clean water.

It is wiser, and less costly, to keep water clean than to try to clean water that has become dirty and polluted. Will we develop such wisdom for the remaining clean water we have?

If you love coconut shrimp, here are three different, but very good coconut shrimp recipes to try.

Coconut Beer Batter Fried Shrimp with Pineapple Salsa

2 eggs
1-3/4 cups all-purpose flour
3/4 cup beer
1 tablespoon baking powder
2 lb. medium shrimp, peeled and deveined
coconut oil
3 cups grated coconut

Seasoning mix:

1 tablespoon cayenne pepper
2-1/4 teaspoons salt
1-1/2 teaspoons sweet paprika
1-1/2 teaspoons black pepper
1-1/4 teaspoons gar…

Keywords:
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Article Body:
If you love coconut shrimp, here are three different, but very good coconut shrimp recipes to try.

Coconut Beer Batter Fried Shrimp with Pineapple Salsa

2 eggs
1-3/4 cups all-purpose flour
3/4 cup beer
1 tablespoon baking powder
2 lb. medium shrimp, peeled and deveined
coconut oil
3 cups grated coconut

Seasoning mix:

1 tablespoon cayenne pepper
2-1/4 teaspoons salt
1-1/2 teaspoons sweet paprika
1-1/2 teaspoons black pepper
1-1/4 teaspoons garlic powder
3/4 teaspoon onion powder
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano

Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.

Mix 1-1/4 cups of the flour, 2 teaspoons of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.

Combine the remaining flour with 1-1/2 teaspoons of the seasoning mix and set aside. Place the coconut in a separate bowl.

Sprinkle both sides of the shrimps with the remaining seasoning mix. Then hold each shrimp by the tail, dredge in the flour mixture, shake off excess, dip in batter and allow excess to drip off. Coat each shrimp with the coconut and place on a baking sheet.

Heat deep fryer to 350°F. Drop each shrimp into the hot oil and cook until golden brown, approximately 1/2 to 1 minute on each side. Do not crowd the fryer. Drain on paper towels and serve immediately.

Lay shrimp on large lettuce leaves and serve with Pineapple Salsa dip. Garnish with lemon, orange, or lime wedges.

Pineapple Salsa

1 cup finely chopped fresh pineapple
1/3 cup chopped red onion, 1/4 cup finely chopped fresh cilantro
1/4 cup pineapple preserves (or apricot-pineapple preserves)
1 tablespoon finely chopped seeded fresh jalapeno chili
1 1/2 tablespoons fresh lime juice
1/4 teaspoon ground black pepper

Combine ingredients and gently toss.

Coconut Shrimp Kabobs with Island Coconut Salsa

1 lb. shell-on shrimp, uncooked
1/3 cup coconut milk, canned and sweetened
2 tablespoons lime juice
1 garlic clove, crushed
1 teaspoon red chili peppers, seeded and minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground white pepper
12 to 18 fresh pineapple chunks

Island Coconut Salsa

1 cup flaked coconut
1 cup chopped cilantro
1 cup chopped green onion
2 tablespoons fresh lime juice
2 tablespoons minced fresh ginger
1 to 2 teaspoons minced garlic clove
1/2 teaspoon sea salt
1/2 cup olive oil or macadamia nut oil

Peel and devein shrimp retaining tails; set aside. Combine coconut milk, lime juice, garlic, red peppers, cumin, coriander and pepper; pour over shrimp. Marinate no more than 1 hour. Thread shrimp and pineapple chunks on skewers. Broil or grill, 3 minutes per side, or until shrimp are done. Arrange coconut shrimp on large lettuce leaves. Serve with Island Coconut Salsa on the side.

Caribbean Shrimp Run Down

1 lb shell-on shrimp, uncooked
3 tablespoons lime or lemon juice
3 cups coconut milk
1 large onion
3 cloves garlic
Finely chopped hot pepper to taste
1 lb. tomatoes, peeled and chopped
1 Tbsp. vinegar
1 t. fresh chopped thyme
Sea salt and freshly ground black pepper

Peel and devein shrimp retaining tails. Pour the lime juice over the shrimp and set aside. Cook the coconut milk in a heavy frying pan until it is oily. Add the onion, garlic and cook until the onion is tender. Add the hot pepper, tomatoes, salt and pepper, thyme and vinegar. Stir and cook very gently for 10 minutes.

Drain the shrimp, add the other ingredients and cook until the shrimp is tender, about 10 minutes. Serve hot over rice. Preparation time: 30 minutes.

There are many online specialty stores that offer nothing but the best in chocolate gift baskets. They offer a great assortment to choose from, and you can even individualize your basket by picking just your favorites.

Chocolate gift baskets are designed for all occasions and holidays; Valentines Day, birthdays, weddings, and Mother’s Day are by far the most popular, but they are offered in designs perfect for any type of gathering.

May chocolate gift baskets can be combined with other items as well, such as with flowers, wine, fruit, nuts, cheeses, appetizers, or whole gourmet meals, and are perfect for a romantic getaway or picnic too.

These gift baskets are available in a variety of sizes and prices, and can be gift wrapped for special occasions with a personal card attached and shipped directly to the recipient. With the internet you can shop, make your purchase, and have it shipped all in a relatively short period of time.

It will be packaged to keep your chocolate gift basket fresh and cool, and is usually delivered by UPS or Fed Ex to guarantee that your purchase arrives in the state in which it left the store.

If you are a lover of chocolate, you have simply not lived until you have tasted true, high quality, gourmet chocolates. Chocolate gift baskets are a great gift and are a nice substitute or tasty addition to traditional floral bouquets, or other gift arrangements.

People who are true connoisseurs of fine chocolate will appreciate your gift, and you will probably get to enjoy a sample as well if you deliver the chocolate gift basket personally! Chocolate gift baskets are available in a variety of collections, and include a wonderful assortment of the best gourmet confections around.

If you choose to purchase a chocolate gift basket at a local retailer, you can sample their specialties, and literally select items based on your personal tastes. Retailers also offer special promotions around the holidays or for special occasions, and can ship the chocolate gift basket for you as well. Whatever you decide, it will be truly decadent and loved by everyone. Who doesn’t like chocolate? Not me!

You haven’t lived until you have had a handmade chocolate truffle filled with a decadent filling surrounded by a tasty outer chocolate shell. And who says that you have to just buy these little pieces of oral pleasure just for others, you deserve to indulge yourself too!

Every spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really know about the art of barbecuing? From the familiar pastime’s origins to surprising tips and tactics, this list will provide you with all the information you need to wow your friends at the next neighbourhood barbecue!

1) Barbecues originated in pig-pickin’s, feasts that were common in the Southern United States prior to the Civil War. Whole pigs were cooked and eaten by the crowd.

2) “Smoking” was used as far as 6000 years ago in order to make meats safe to eat and store. The meat was exposed to smoke and low heat in order to prevent bacteria and enzymes from growing.

3) In Australia, a barbecue is commonly referred to as a barbie. The famous statement “I’ll slip an extra shrimp on the barbie for you,” which appeared in Australian tourism advertisements, is often used to refer to the country.

4) What most North Americans partake in today isn’t actually barbecuing. Barbecuing is cooking at temperatures around the boiling point of water (180-220*F) for a longer time period, in order to make the meat tender while preserving its natural juices. Today, the method most commonly used is in fact broiling: cooking at 475-700*F in much less time.

5) According to the Barbecue Industry Association, half of all marshmallows eaten in the U.S. have been toasted over a grill.

6) For an easy way to check how much propane you have left, bring your bathroom scale outside and weigh the gas tank.

7) The origin of the word barbecue is unclear. Some believe it came from the American-Indian word barbacoa for a wood on which foods were cooked. Others say it came from the french words “de barbe à queue,” meaning “whiskers to tail.”
To add a smokey flavour to your gas-grill-cooked foods or foods cooked inside the house, use “liquid smoke.” A condensation of actual smoke, this product can be easily added to your barbecue marinade or sauce.

9) Brisket, the extremely hard cut of meat taken from a cow’s chest, takes one to two hours per pound to barbecue. That’s an average 12 hours on the grill for a basic 8-pound piece!

10) Kansas City, Missouri and Lexington, North Carolina both claim to be the barbecue capitals of the world. Memphis, meanwhile, stakes a claim to being the pork barbecue capital.

Now you’re set to impress!

For a change, a good cup of coffee would be nice. It does take some time and some energy to find a great cup of gourmet coffee these days. If you do know of a perfect coffee shop, you are one of the lucky ones. But, did you know that you can basically make a nice cup of coffee on your own from home?

Here are 7 simple steps that you can take to produce the perfect cup of coffee every time.

Start with quality. One of the most critical aspects of coffee drinking is the grade of the coffee that you start off with. If you have a favorite flavor, then purchase whole beans in that flavor. If you can do this, it will allow you to get the most fresh coffee accessible.

Grind away. Purchase a quality coffee grinder. Some of the best grinders available today are easy to use and easy to clean up. By grinding your own coffee beans, youll be able to only grind what you need, meaning that you will have complete freshness in your coffee.

Store It Right And Tight. It is very fundamental to store your coffee tightly. Air oxidizes the coffee and can make it to get bitter quickly. Metal canisters can also enable a metal taste to get into the coffee, making it taste bad.

The top solution is for a plastic or ceramic air tight container for your coffee and coffee beans. Also, store it at room temperature because the moisture in the fridge or freezer can make it go bad faster.

Getting To The Coffee

The Maker. The coffee maker that you use is also critical. No matter what style that you go with, you can get a good cup of coffee out of it if you take the essential steps to keeping it fresh.

For example, you should insure that the coffee maker is kept clean after each use. In fact, youll need to make sure that you detail clean it, with the assistance of vinegar, every so often as well. Your preferences will ultimately determine which style of coffee maker you will use. Make sure that it uses a permanent filter in it.

Even In The Water. Even the water that you use is central to the quality of the coffee you will get from it. It is essential that you use water that is free from chlorine and minerals.

Often, using bottled water rather than tap water will augment the quality of the coffee. Also, keep the water nice and hot. A good temperature for the water is about 200 degrees Fahrenheit.

Supply The Right Amount. It is also central for you to use the right quantity of coffee beans and coffee grounds in the maker. Too many and you will have a very strong cup of coffee and too few will make it to be too weak. Follow the directions provided by the coffee producer for the best cup of coffee.

Lastly and probably the most vital aspect of getting a great cup of gourmet coffee is to make sure to enjoy your coffee when it is hot and fresh. Most restaurants are told to keep coffee for less than thirty minutes, but at home, the best coffee is the coffee that hasnt sat for more than twenty minutes.